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COLD STARTERS

COLD AND FRESH IBERIAN HAM PORTION: 18€ /10€ (Half portion)

ASTURIAN CHEESE BOARD ( VARE ( GOAT), OVIN ( SHEEP), LLONIN ( COW), AFUEGA EL PITU (COW), BLUE PRIRA ( 3 MILKS)  €17  / €9  (Half portion)

 CANTABRIAN ANCHOVIES €17

DRIED TOMATO SALMOREJO, SMOKED SARDINE AND RAISED KUMATO €16

BONITO CEVICHE, AVOCADO, GREEN APPLE AND TIGER’S MILK €18

SIRLOIN STEAK TARTAR € 19.80

WOOD ROASTED PEPPERS SERVING: € 18 / € 10 (Half portion)

HOT STARTERS

HAM CROQUETTES 9 €

BRAZED SARDINE LOINS, ARTISAN BEER CAKE AND SILKY SALTED € 12.50

COD TORTILLA «FORALIN» AND ITS PIL PIL € 17.50

TORTILLA (Soft-set) AND IBERIAN SOBRASADA MADE BY US € 14

TACOS OF VEAL MOLE, BLACK GARLIC AND CASÍN CHEESE  (2 U.) € 9

STEWS

BONITO ROLL € 17

VEGETABLES WITH COCKS AND CODIUM € 19.50

ROASTED HAKE AND INTENSE SEA JUICE € 22

RED PRAWN RICE  €18

COD, SMOKED PAPADA ON HAND AND MORROS STEW € 18.5

FORALÍN TRIMS € 17

BEEF CARRILLERAS WITH POTATO AND BUTTER PUREE €21

GRILLED KAMADO

RED PRAWN € 21.50

XXL COCKS, CODIUM JUICE AND HERBS € 24

BONITO MEDALLIONS € 21 OR VENTRESCA € 25

COD LOIN  €23 

PREMIUM OLD COW STEAK €42 / KG

BEEF SIRLOIN €23 

LAMB € 20

ANGUS RIBS € 21

DUROC RIBS  €18


TRADITIONAL MENU

HAM CROQUETTES

COD OMELETTE «FORALIN» AND ITS PIL PIL

VERDINAS WITH COCKLES AND CODIUM

BONITO ROLL

CHEESECAKE «AFUEGA EL PITU», KIWI, BLACK BISCUIT AND WHITE CHOCOLATE FOAM

PRICE : 35 €

BISTRO MENU

SALMOREJO OF DRIED TOMATOES, SMOKED SARDINES AND PASIFIED KUMATOS

GRILLED EGGPLANT, MISO-FOIE LEAF AND SMOKED RED TUNA

COD, SMOKED JOWL ON HANDYMAN STEW AND SNOUTS

STEAK SIRLOIN TARTARE

LEMON PIE

PRICE: 38 €